Blue Mountain Valley Farms Spices

Cloves provide a warm, sweet, aromatic taste to ginger bread and pumpkin pie, but are a wonderful addition to bean soups, baked beans, and chili.

Fennel seed is widely used in fish, cheese spreads, and vegetable dishes. It is also used to flavor breads, dough, cakes, and biscuits.

Known as the "pizza pepper", crushed red pepper flakes are also used in pickling, chowders, gumbos, spaghetti sauce, pizza sauce and sausage.

Dried ginger has an earthy flavor that's a natural with other baking spices like cinnamon or nutmeg. It's what gives ginger snaps and gingerbread their familiar warm flavor.

This mild baking spice is used in sausages, meats, soups, vegetables, and preserves. It is commonly added to eggnog, puddings, and fruit pies.

This spice has a very warm aroma of cinnamon, ginger, nutmeg, allspice, and cloves. It is excellent for all your baking needs.

The most common baking spice, cinnamon is used in cakes, cookies, and desserts throughout the world.

Canadian style steak seasoning is a vibrant blend of garlic, black pepper, salt, onion, and paprika. It makes a fantastic dry rub or marinade for beef, pork, seafood, or chicken.


Salt free seasonings to keep you on a healthy track.

Olive green in color  with a strong sage aroma, this seasoning is designed for poultry, but can also be added to casseroles, barbecue sauces, and herbed baked goods such as bread and biscuits.

Add some color to your creations with Blue Mountain Valley Farms food coloring!

Chives make a beautiful green garnish as well as adding a hint of onion flavor to baked potatoes, eggs, cream soups, potato salad, and all sorts of spreads.

Used to create savory, golden soups, stews, and other dishes around the world, curry powder is comprised largely of four spices: coriander, cumin, fenugreek, and tumeric.

The bay leaf is one of the oldest spices in the world and refers to the leaves of the Laurel Bay plant. Use in soups and stews. Crush for use on meats and vegetables.

Whatever your baking needs, Blue Mountain Valley Farms has an extract for you.

Turn your burgers into firecrackers, supercharge your salsa, and spice up that seafood stew.

Lemon pepper seasoning is a seasoning made from granulated lemon zest and cracked black peppercorns. Use on meats, poultry, fish and in pasta.

What makes this spice so unique? Its very distinctive flavor is described as slightly bitter and warm, with strong, earthy notes. A quick whiff of cumin and you instantly know its identity.

Use paprika in tomato sauces, soups, stews, cheeses, as a garnish and in the preparation of meats and sausages.

This is a blend of various spices including red and black pepper, sugar, thyme, all-spice, salt, onion, and turmeric. Works well on any type of grilled meat, poultry, or fish.