Red Skin Mashed Frozen Potatoes
Real mashed potatoes with a simply delicious original potato taste.
Lamb Weston Supreme provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor. Made from red skin potatoes and blended with real cream cheese, garllic, and onion for a truly satisfying dish. Simply boil or steam in a bag.
Featured side dish or "Limited Time Offer". Second mashed potato offering. Perfect for white tablecloth, family style, B&I feeders, caterers, bistros, supermarket delis and more.
Microwave: 20 – 24 minutes. Cut 1 slit in center of unopened bag. Heat on medium high for half of the total heating time. Rotate bag. Push corners inward. Finish heating. Note: Ovens may vary, adjust cooking times as needed. Boil-In-Bag: 24 – 26 minutes. Place unopened bag in boiling water. Steam Cabinet: 24 – 28 minutes. Place unopened bag in full size perforated pan. For optimum product quality, cook from frozen state. Cook thoroughly (170F) and stir before serving. For firmer product texture heat longer. Mashed potatoes will be hot after heating, handle with care.
Ingredients: Potatoes, Water, Canola Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer [Carob Bean Gum, Xanthan Gum, Guar Gum]), Whole Milk Powder, Maltodextrin, Salt, Onion Powder, Disodium Dihydrogen Pyrophosphate (maintain color), Garlic Powder. CONTAINS: MILK