SFS VILLA PRIMA OVEN READY FOUR CHEESE NET WT 26.67LBS 3-3PK
VILLA PRIMA 16" Four Cheese Pizza
Our signature zesty tomato sauce plus the melding melting flavors of mozzarella, Cheddar, provolone, and Parmesan cheeses.
Bake as is or add ingredients to create your own specialty pizza. Slice and serve right out of the oven.
BAKING INSTRUCTIONS. BAKE BEFORE EATING. Bake from frozen state. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality bake before eating to an internal temperature of 160F. IMPINGEMENT OVEN: Preheat to 400F. Bake pizza for 9-10 minutes. CONVECTION OVEN: Preheat to 350F (low fan). Bake pizza for 14-15 minutes. Rotate pans halfway through bake cycle in convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. CONVENTIONAL OVEN: 1. Preheat oven to 400F. 2. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil or pan. 3. Place on middle oven rack. 4. Bake for 31 to 34 minutes. Pizza is done when all cheese is melted.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, YEAST, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), SUGAR, SEA SALT, MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), SPICE, MALTODEXTRIN, DEXTROSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH.