Item Description
SFS VILLA PRIMA OVEN READY FOUR CHEESE NET WT 16.73LBS 4-6PK
VILLA PRIMA 8" Four Cheese Pizza
Our signature zesty tomato sauce plus the melding melting flavors of mozzarella, Cheddar, provolone, and Parmesan cheeses.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 939189
- Brand: VILLA PRIMA
- Manufacturer: SFC Global Supply Chain Inc
- Pack: 24
- Size: 8″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Bake as is or add ingredients to create your own specialty pizza. Slice and serve right out of the oven. Great for single serve venue applications.
Preparation
BAKING INSTRUCTIONS: BAKE BEFORE EATING. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality bake before eating to an internal temperature of 160F. Frozen pizzas may be refrigerated for up to 24 hours prior to baking. Frozen IMPINGEMENT OVEN: Preheat to 400F. Bake pizza for 8-9 minutes. CONVECTION OVEN: Preheat to 350F (low fan). Bake pizza for 18-20 minutes. THAWED IMPINGEMENT OVEN: Preheat to 425F. Bake pizza for 6 1/2 – 7 1/2 minutes. CONVECTION OVEN: Preheat to 375F (low fan). Bake pizza for 11-13 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400F. 2. Remove frozen pizza from packaging and place on pizza pan or bake sheet. 3. Place on middle oven rack. 4. Bake for 17 to 20 minutes. Pizza is done when all cheese is melted. Rotate pans halfway through bake cycle in a convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, YEAST, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEGERMED YELLOW CORNMEAL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), SUGAR, SEA SALT, HYDROGENATED SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), SPICE, MALTODEXTRIN, DEXTROSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH.
Country of Origin
- US
