Light and fluffy pancakes with a sweet buttermilk flavor.
Longer hold times deliver flexible serving options; fresh-from-the-griddle taste; heat-and-serve convenience means no mess, no waste
Serve with melted butter and syrup or top with fresh fruit and whipped topping
Convection Oven: For best results thaw pancakes overnight under refrigeration. (To thaw, see directions under Conventional Oven.) To heat thawed pancakes, place sealed pans in a 350 degrees Fahrenheit oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 350 degrees Fahrenheit for 6 minutes.
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey, Sugar, Dextrose, Less Than 2% Of: Soybean And/or Canola Oil, Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Buttermilk, Soy Lecithin._x000D__x000D_CONTAINS: EGG, MILK, SOY, WHEAT.