Item Description
Blueberry Muffin Mix (Imitation)
Add water only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 934834
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/3 Cup
Preparation
5 lb Basis 3 cups (24ozs) Water 70 – 75F 5 lbs mix 2 1/2 lb Basis 1 1/2 Cups (12ozs) water 70-75F 2 1/2 lbs mix 1. Pour water in mixing bowl add mix 2. Mix for 30 seconds on low speed with paddle; scrape bowl and paddle. Continue mixing on low for 1 minute 3. Portion batter into well greased or paper lined muffin cups Fill cups approximately 2/3 full. 4. Bake at 400F in a conventional oven. #20 scoop 2 – 21/2 oz muffins 15-20 minutes #10 scoop 3 3 3 3/4oz muffins 20-25 minutes for a convention oven lower heat to 350F and bake for 2-5 minutes less. Low speed is #1 on a 3 speed mixer and #2 on a 4 speed mixer. Baking time may vary depending on oven and oven load.
Ingredients
"SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, VEGETABLE SHORTENING (CANOLA AND/OR PALM OIL), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EGG YOLK, GELATINIZED YELLOW CORN FLOUR, PALM OIL, HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SALT, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, EGG WHITE, CITRIC ACID, SOY LECITHIN, XANTHAN GUM, SODIUM CASEINATE, RED 40 LAKE, BLUE 2 LAKE, SODIUM LAURYL SULFATECONTAINS A BIOENGINEERED FOOD INGREDIENT"
Country of Origin
- US
