DELUXE WHITE SUB ROLL DOUGH
Soft, white sub roll; approx. 12" in length. Proof-and-bake format. For achild nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
Use for submarine sandwiches, sausage and pepper hoagie, or as a carrier for shrimp and crab rolls
HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 – 38 F (1 – 3 C) 12 – 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 – 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 – 16 MINUTES DECK OVEN: 400 F (205 C), 14 – 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 – 14 MINUTES
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID.