Item Description
KR PRO EM WHITE CAKE
Krusteaz combines quality and convenience in our cake mixes. Complete and ready to use, all you add is water. Easy mixing instructions apply to all sheet cake varieties so preparation is foolproof.
Sweet vanilla flavor Enhanced moisture extendsshelf life Cakes cut cleanly and evenly
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 906830
- Brand: KRUSTEAZ
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 4.5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/3 cup mix
Preparation
FULL BATCH HALF BATCH 4 lb 8 oz (full box) Mix 2 lb 4 oz (8 cups) Mix40 oz (5 cups) Water 20 oz (2 1/2 cups) Water16 oz (8) Eggs 8 oz (4) Eggs 8 fl oz (1 cup) Vegetable Oil 4 fl oz (1/2 cup) Vegetable Oil 1. Place water, eggs and oil in mixer bowl. Add mix. Using a paddle, mix on low speed 1 minute. 2. Scrape bowl and paddle. Change to medium speed; mix 2 minutes. 3. Scale batter into greased or paper-lined pans.BAKING DIRECTIONSCupcake Pans: Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 1 1/2 oz of batter into each tin. For a convection oven, bake for 15 to 20 minutes. For a standard oven, bake for 18 to 23 minutes.Round Pans (6, 9-inch): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 22 oz of batter into each pan. For a convection oven, bake for 25 to 30 minutes. For a standard oven, bake for 30 to 35 minutes.Half Sheet Pan (2, 16x12x1-inch): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 4lb 4 oz of batter into each pan. For a convection oven, bake for 30 to 35 minutes. For a standard oven, bake for 35 to 40 minutes.Full Sheet Pan (24x16x1-inch): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 8lb 8 oz of batter a full sheet pan. For a convection oven, bake for 30 to 35 minutes. For a standard oven, bake for 35 to 40 minutes.HANDLING TIPSFor increased volume, use cake frame.Scale correct amount of batter into pan or fill cake pan 1/2 full (cupcakes 1/2 to 2/3 full). Cake is done when toothpick inserted into center comes out clean.Cool cake in pan.Do not eat raw batter. HIGH ALTITUDE: For a full batch, add 3 oz (3/4 cup) all-purpose flour. Prepare and bake as directed, adjusting convection oven to 325F or standard oven to 375F.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, Less than 2/o of: aluminum sulfate, artificial flavor, ascorbic acid, baking soda, defatted soy flour, food starch-modified, guar gum, monocalciumphosphate, monoglycerides, polysorbate 60, propylene glycol ester, salt, sodium aluminumphosphate, soy lecithin, xanthan gum.
Country of Origin
- US
