Item Description
Angel Food Cake Mix
Add Water Only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 906370
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 12
- Size: 16 OZ
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/12 Package
Preparation
1. Move rack to lowest position in oven. Preheat oven to 375F Use bowl, utensils, and cake pan free of grease or soap. Do not use plastic bowl. 2. Pour 1 -1/3 cups of water into large mixing bowl. Sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when batter is raised. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon ( not electric mixer or rubber scraper.) After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. Pour batter into ungreased tube pan (10" x 4"). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 4. Bake at 375F for 35 – 40 minutes. Cake is done when the top crust is golden brown, cracks appears dry. To prevent cake from falling out of pan during cooling DO NOT UNDER BAKE. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under bake. Hang until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake.
Ingredients
SUGAR, WHEAT STARCH, EGG WHITE ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: CORN STARCH, SALT, ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE (WHIPPING AGENT)CONTAINS A BIOENGINEERED FOOD INGREDIENT
Country of Origin
- US
