Buttermilk Biscuit Mix
Add Water Only (Complete)
1/3 Cup
5 lb basis 5 Cups (40ozs) Water 55-60F 5 lbs mix 2 1/2 lbs basis 2 1/2 cups (20ozs) water 55-60F 2 1/2 lbs mix 1 lb basis 1 cup (8oz) 1 lbs mix 1. Pour total amount of water into mixing bowl. 2. Add biscuit mix. Mix using paddle on low speed 30 seconds. Stop mixer. Scrape bowl and paddle. 3. Mix on low speed 30 seconds. DO NOT OVER MIX. 4. Place dough on a floured surface. Dust dough with flour and pat out gently. Fold all edges to center. Roll dough over to form a smooth roll, do not knead. divide dough into usable sizes. Roll out each piece of dough to desired thickness (recommend 1/2" thickness). 5. Place biscuits close together on a lightly greased sheet pan. 6. Bake in standard oven at 450F for 11-13 minutes for convection oven at 400F 7-9 minutes.
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTERMILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, CALCIUM CARBONATE, MONOGLYCERIDES.