Par Excellence Whole Grain parboiled brown rice
Long grain brown rice, parboiled, is a 100% whole grain food. The parboiling process ensures a more separate and fluffy grain when cooked. Cook time is only 25-30 minutes.
Naturally low in fat & cholesterol.
Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.
Bring water and rice to a boil; stir and reduce heat to medium low and simmer 25-30 minutes or until most of the water is absorbed.
Long grain parboiled rice enriched with iron (ferric phosphate), niacin,thiamine, mononitrate & folic acid