Par Excellence parboil milled rice
Premium long grain parboiled white rice with a maximum 4% broken kernels. Parboiled rice cooks separate and fluffy without sticking and holds for hours
Naturally low in fat & cholesterol.
Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.;Serve as side dish or component in many entrees.
Bring water and rice to a boil; stir and reduce heat to medium low and simmer 20-25 minutes or until most of the water is absorbed.
Long grain parboiled rice enriched with iron (ferric phosphate), niacin,thiamine, mononitrate & folic acid