Idahoan SMARTMASH Very Low Sodium Dairy-Free Mashed Potatoes, 6/4.69 lb. ctns
For over 60 years, our passion has been to inspire culinary creativity with delicious, scratch-quality potatoes. We use only Certified 100% Idaho Potatoes, world-renowned for their exceptional flavor and texture. Our farmers take pride in being stewards of the land, employing sustainable practices to ensure quality from field to fork and the preservation of this special resource for generations to come. Our Fresh-Dried potatoes are then cooked using our proprietary method that honors the integri
Made to deliver delicious taste, with only 20 mg of sodium. Formerly Naturally Mashed Potatoes (Very Low Sodium), these are perfect for healthcare, K12, or wherever low sodium or dairy-free options are needed.
Serve warm.
Hot Water Preparation1). Measure boiling water into a steam table pan according to the servings on the chart on the packaging.2).Add potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes.3).Let stand for 60 seconds, stir well and serve.If desired, add 2 1/4 tsp. salt per 1/2 gallon of water (adds approximately 340 mg sodium per serving).
Idaho potatoes, sunflower oil, monoglycerides, calcium stearoyl lactylate, spice, artificial color, artificial flavor. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.