Simplot Farmhouse Originals Plain Mashed Potatoes, 6/4lb
Simplot Farmhouse Originals(TM) frozen mashed potatoes are as close as you can get to scratch-made without peeling, boiling and mashing them yourself. Just heat and serve for fluffy mashed that tastes great and holds up to two hours. Our Plain Mashedwith no dairy or added saltis ready for your signature ingredients.
Plain: no dairy or added salt makes it a time-saving base for your own recipes; Perfect for low fat and low sodium diets; Reduces costly laborjust heat and serve; Consistentit's the same product every time
Ideal for operators looking for low-fat, low sodium mashed potatoes. Add your own seasoning to enhance the flavor and offer a customized dish. Top with cheese, bacon bits, and sour cream. Great base for a mashed potato bowl.
Food Safety Statement: FOR BEST PRODUCT QUALITY, HEAT TO AN INTERNAL TEMPERATURE OF 165F – 175F AND STIR BEFORE SERVING.IDEAL SERVING TEMPERATURE IS 165F. IF THAWED, USE PRODUCT WITHIN 5 DAYS OF THAWING. Steamer:THAWED 18 MINUTESFROZEN 22 MINUTES, PREHEAT STEAMER. PLACE UNOPENED BAG IN PERFORATED HOTEL PANS. Combi Oven:212F, THAWED 16 MINUTESFROZEN 21 MINUTES, PREHEAT OVEN. PLACE UNOPENED BAG DIRECTLY ON THE OVEN RACK. Stove Top / Sauté:HIGH, THAWED 35 MINUTESFROZEN 35 MINUTES, BRING WATER TO A BOIL IN A LARGE POT. COMPLETELY IMMERSE UNOPENED BAG IN WATER. RETURN WATER TO SIMMER AND KEEP PRODUCT SUBMERGED. Microwave:HIGH, THAWED 15 MINUTESFROZEN 25 MINUTES, CUT 1" SLIT IN CENTER OF BAG. COOK ON HIGH. TO PREVENT SCORCHING MANIPULATE THE BAG FREQUENTLY, PAYING SPECIAL ATTENTION TO THE CORNERS. Convection Oven:350F, THAWED 25 MINUTESFROZEN NOT RECOMMENDED, PREHEAT OVEN. COAT 1/2 SIZE HOTEL PAN WITH NON-STICK SPRAY, REMOVE POTATOES FROM BAG AND ARRANGE IN PAN. COVER WITH FOIL OR LID. STIR BEFORE SERVING.
POTATOES, WATER, ARTIFICIAL COLOR, SODIUM ACID PYROPHOSPHATE.