BAF Mashed Potatoes Complete w/Vit C – L/S, non-dairy, 852 – 17g dry servings per case, 6/5.31 lb Safe-T-Can
BAF Mashed Potatoes Complete w/ VitC-L/S 6/5.31lb Safe-T-Can
Yield:176 LBS prepared per case. Non-dairy mashed potatoes, complete granule with vitamin C and 20 mg of sodium (as packaged) makes it a fit for dietary restrictions.
Mashed Potatoes are a well loved side dish and a versatile base to add a signature dish. Can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity.
1: Pour 12 quarts boiling water into mixer bowl (Optional: add unsalted margarine and salt). 2: Mix on low and slowly add potatoes for 1 minute. 3: Scrape bowl and whip on high until fluffy for 2 minutes, hold until ready to serve. Tips: If desired add additional ingredients in step 1. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water.
POTATOES, CONTAINS 2% OR LESS OF: ASCORBIC ACID (VITAMIN C), MONO AND DIGLYCERIDES, CALCIUM STEAROYL-2-LACTYLATE, NATURAL FLAVOR, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, BHT.