Bush's Low Sodium Dark Red Kidney Beans 111 oz
A powerhouse bean with slightly sweet taste and firmer texture. Plus, they're low sodium.
Cooking and creativity go hand in hand. Thats why Bushs Low Sodium Dark Red Kidney Beans dont stop at offering plant-based protein and fiber they open up a whole world of versatility and inspiration. Their dark, full-bodied flavor and slight sweetness make an excellent lower sodium addition to chili, rice, salads and more. So while you may not know exactly what your next creation is going to be, you can rest assured its going to be great.
Add them to chili, rice, salads and more for meals that look and taste great.
Empty contents into saucepan. Heat to simmer.
Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention).