Bush's Low Sodium Chick Peas 111 oz
Chick Peas
Cooking and creativity go hand in hand. Thats why Bushs Low Sodium Chick Pea dont stop at offering plant-based protein and fiber they open up a whole world of versatility and inspiration. And while some people call them "garbanzo beans", everyone agrees they're delicious. Their hearty, nutty flavor and lower sodium content makes them perfect in salads and stews, blended into hummus, fried as falafel and more. So while you may not know exactly what your next creation is going to be, you can rest assured its going to be great.
Add to salads, soups, dips and more.
Empty contents into saucepan. Heat to simmer.
Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention).