JENNIE-O Turkey Breast and Thigh Roast Boneless CIB Skin On FC
Great for Dinners and Hot Sandwiches Excellent for Carving Lines Clean Label, No Binders, Extenders or Fillers
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION~Preheat convection oven to 325F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 30 minutes, removing foil after 1 hour and 15 minutes of cooking. Cook frozen product 3 hours 45 minutes, removing foil after 2 hours and 30 minutes of cooking. Continue to cook until internal temperature is 140F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.
Ingredients: Turkey Breast, Turkey Thigh, Turkey Broth, Contains 2% or less Salt, Sugar, Sodium Phosphate, Flavoring.