JENNIE-O VIP Turkey Breast Roast Slice N Tact 5mm
Slice-N-Tact Product for great looking slices High quality product perfect for center-of-the-plateapplications Labor savings for traditional turkey entrée
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Bake~Foodservice Conventional Oven: Preheat conventional oven to 375F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 50 minutes AND until internal temperature is 140F as measured by a meat thermometer. Serve.Foodservice Convection Oven: Preheat convectionoven to 320F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 30 minutes AND until internal temperature is 140F as measured by a meat thermometer. Serve.
Ingredients: Turkey Breast, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Carrageenan, Sodium Phosphate, Flavoring.