JENNIE-O All Natural Turkey Sausage Link Raw 1 Ounce
*Delivers Hearty, Satisfying Breakfast Protein to ThoseCustomers Seeking Better-For-You Optionsts*Texture and Flavor You Would Expect from TraditionalBreakfast Sausage*Raw to Deliver the Finest Experience to Drive Sales andProfits*Frozen to Eliminate Most Shelf Life Concerns and HelpManage Costs
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION~BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165F as measured by a meat thermometer.Preheat oven to 375F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165F as measured by a meat thermometer.
Ingredients: Turkey, Turkey Fat, Water, Contains 2% Or Less Sausage Seasoning (Spices, Sugar, Yeast Extract, Dried Red Pepper), Salt, Rosemary Extract In a Collagen Casing.