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Perdue NAE Boneless RTC Turkey Roast Cook-N-Bag

Item Description

Perdue NAE Boneless RTC Turkey Roast Cook-N-Bag
PERDUE NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Breast Roast, Cook in Bag, 18% marination
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 750184
  • Brand: PERDUE
  • Manufacturer: PERDUE FARMS INC.
  • Pack: 2
  • Size: 9# AVG
  • Storage Type: Frozen
  • Pricing: Per/LB
  • Net Weight: 19.38 LB (average)
  • Sell Sheet

Serving Suggestion

No Information Available at this Time

Preparation

Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven – thawed product – 325 degrees F (cooking time: 12-16 minutes); frozen – temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product – 350 degrees F (cooking time 16-20 minutes); frozen product – 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.

Ingredients

CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.