Shenandoah RTC Petite Turkey Breast Roast 18%
SHENANDOAH Ready to Cook, Petite Skin-On Turkey Breast Roast, Cook in Bag, 18%
Natural shape turkey made with a single boneless breast lobe. Minimally processed with only familiar ingredients such as brown sugar, sea salt, onion, and carrot to deliver a natural roasted turkey texture and flavor. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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COOKING FROM FROZEN: (NOTE: FOR BEST RESULTS COOK FROM A THAWED STATE.) PLACE THE FROZEN ROAST IN A PRE-HEATED OVEN AT 200F FOR 60 MINUTES. AFTER 60 MINUTES, INCREASE THE OVEN TEMPERATURE TO 350F AND FOLLOW THE COOKING FROM FROZEN TIME INSTRUCTIONS LISTED ABOVE.
TURKEY BREAST, CONTAINS UP TO 18% SOLUTON OF WATER WITH LESS THAN 2% OF SEA SALT, CORN STARCH, BROWN SUGAR, CARRAGEENAN, CANOLA OIL, NATURAL FLAVOR, ONION, CARROT.