Raspberry Cheesecake Chimi
CHIMICHANGAS
Sweet, tart and oh-so-delicious, these chimis have a creamy cheesecake and raspberry filling inside a tasty, crispy tortilla. Perfect for whenever consumers are in the mood for a special treat.
2 MINI CHIMICHANGAS;2 MINI CHIMICHANGAS
FRY FROM THAWEDPREHEAT OIL IN FRYER TO 350 FPLACE CHEESECAKE CHIMIS IN FRY BASKET.HEAT NO MORE THAN 6 PER BASKET FOR OPTIMUM PRODUCT QUALITY.PLACE LOADED FRY BASKET INTO PREHEATED OIL.THAWED: 5 MINUTESTEMPERATURES MAY VARY. USE A POCKET THERMOMETER FOR ACCURACY.LET STAND FOR 1 MINUTE BEFORE SERVING.CHEESECAKE CHIMIS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161 F.EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.CAUTION: PRODUCT MAY BE HOT.FRY FROM FROZENPREHEAT OIL IN FRYER TO 350 F PLACE CHEESECAKE CHIMIS IN FRY BASKET.HEAT NO MORE THAN 6 PER BASKET FOR OPTIMUM PRODUCT QUALITY.PLACE LOADED FRY BASKET INTO PREHEATED OIL.FROZEN: 6 MINUTES 30 SECONDSTEMPERATURES MAY VARY. USE A POCKET THERMOMETER FOR ACCURACY.LET STAND FOR 1 MINUTE BEFORE SERVING.CHEESECAKE CHIMIS ARE COOK-AND-SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161 F.EQUIPMENT PERFORMANCE MAY VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY.CAUTION: PRODUCT MAY BE HOT.