6/10 CHOCOFUDGE
Dessert Topping
An outstanding value for hot fudge with a deep, dark, rich color and flavor. Will withstand abuse in warmer up to 150 degrees (120-135 recommended).
Serve warm over ice cream and other dessert items.
For hot fudge sundaes: Place in fudge warmer maintained between 120-135F for best serving.
High fructose corn syrup, condensed nonfat milk, sugar, water, hydrogenated coconut oil, coca porcessed with alkali, whey, partially, hydrogenated soybean oil, modified food starch, sodium alginate, salt, potassium sorbate – A preservative, soy lecithin, sodium caseinate, artificial flavor, disodium phosphate. CONTAINS MILK AND SOY.