Tyson Gluten Free Fully Cooked Breaded Chicken Tenderloins
Tyson Gluten Free Fully Cooked Breaded Chicken Tenderloins are crafted to deliver a delicious, crispy, juicy bite that rivals traditional breaded chicken, making them a welcome menu option for any gluten sensitive customers. Our gluten-free breaded chicken breast tenderloins check all the important boxes for operators and consumers. Not only do they raise the bar for gluten-free tenderloins that deliver incredible crispiness and flavor, theyre also free of the top-9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.* And our gluten-free breaded tenderloins are fully cooked so you can enjoy the quick and easy prep, the reduced food safety risks and overall performance and quality. Satisfy your customers across all dayparts with our gluten-free and hassle-free breaded chicken tenderloins that deliver a consistent size and texture with classic breaded chicken appearance, flavor and crunch. *U.S. Food and Drug Administration, Food Allergies, April 2024
Convection OvenPreheat oven to 350F. Place frozen product in a single layer on parchment lined sheet pan. Heat for 11 to 12 minutes or until internal temperatures reach a minimum of 140F.Appliances vary, adjust accordingly.
Chicken breast tenderloins, water, rice flour, modified food starch, yellow corn flour, contains 2% or less: ascorbic acid, caramel color, citric acid, corn starch, dextrose, extractive of annatto (color), extractive of turmeric (color), extractives of paprika (color), flavor [maltodextrin, flavor], garlic powder, leavening (potassium bicarbonate, calcium acid pyrophosphate, monocalcium phosphate), leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified cellulose, natural flavors, navy bean flour, onion powder, pea protein isolate, potassium chloride, potato dextrin, rice flour, rice starch, salt, spices, sugar, white distilled vinegar powder, yeast, yeast extract. Breading set in vegetable oil.