Rosemary, Whole
Whole Rosemary
Green, rolled leaves of a plant in the mint family. The leaves resemble pine needles. This aromatic plant has a distinctive fresh, sweet pinewoods flavor. Comes ground or whole. Is used in a variety of dishes including lamb, stews, potatoes, soups, chicken and fish. A little of this spice goes a long way.
Pate, meat balls, egg dishes, concomme, pea soup, chicken soups, stews, herb butters, infused oils, roasted cauliflower, grilled peaches, pheasant, chicken, quail, lamb, pork, wild game, fish, potatoes, tomatoes, tomato salad, beet salad, salad dressings, gravies, marinades, focaccia, breads.
Ready to use. Stir in or sprinkle on and cook.
Spice