Pepper, Red Ground Cayenne (40M HU)
Cayenne Red Pepper
Dried, ripe pods of various hot peppers from the capsicum family. Orange red to deep red in color. Hot, pungent flavor. The processed varieties are available at varying levels of heat known as Scoville units. Cayenne Pepper is around 40,000 heat units on the Scoville scale. Used in a variety of cuisine.
Dips, nachos, chicken wings, chili, black bean soup, hot & sour soup, sir fry, chicken dishes, ribs, fajitas, sausages, blackened fish, shirmp, crab, polenta, potatoes, rice, taco salads, pasta salads, potato salad, pastas, BBQ sauces, rubs, marinades, salsa, cornbread, hush puppies, pizza.
Ready to use. Sprinkle on or stir in and cook.
Red (Cayenne) Pepper