Southwest Seasoning
A blend of spices including chili pepper, salt and garlic. Our pumped up version of chili powder with added heat can be used as a sprinkle on for meats, as an added kick to your chili recipes or used with sour cream as a dip.
Great in appetizers such as dips, salsa and cheese spreads. chili, bean and vegetables. Add it to chili, bean soups or vegetable soups. Gives a new flavor to fried chicken or chicken chili, ribs, stews, chili dogs, tacos, fish stews and tacos, spanish rice, refried beans, vegetarian chili, bean or pasta salads, BBQ sauce, ranch dressing, tortillas and cornbread.
Ready to use. Brown and drain 1 lb. ground meat. Add 2 to 3 tablespoons Southwest Seasoning, one 16 oz. can tomato sauce and one 16 oz. can kidney beans. Stir over medium heat. Cover and simmer for 10 minutes.
Spices including Chili Pepper, Salt, Dehydrated Garlic, Dehydrated Bell Peppers, Dehydrated Cilantro and not more than 2% Tricalcium Phosphate (added to prevent caking).