Thyme, Whole Leaves
Whole Thyme
Tiny gray-green leaves of a member of the mint family. Warm, aromatic and slightly pungent flavor. Excellent in stews, soups, stuffings, chowders and sauces, as well as meats such as lamb and veal.
Bread sticks, cheese spreads, herb butter, broths, stocks, leek soup, chicken, lamb, pork, beef, hamburgers, stews, baked fish, salmon, potatoes, stuffings, squash, rice, tomato salad, vegetables, tuna salad, tortellini, marinara, marinades, salad dressings, focaccia, herb rolls.
Ready to use. Crush and sprinkle on or stir in.
Spice