Onion, Granulated
Granulated Onion
Derived from the bulbs of a biennial plant of the lily family.The granular form has a coarser texture than the powder form. This sharp and savory spice is widely used in a variety of dishes including soups, stews, pasta, meats and eggs.
May be added to almost anything. Great in dips, spreads, vegetable soup, roasted chicken, roast beef, quail, beef, lamb, meatballs, sausage, all seafood, potatoes, green beans, potato salad, green salad, tomato sauce, focaccia.
Ready to use. Stir in and cook or sprinkle on.
Dehydrated Onion