Jamaican Jerk Seasoning
A blend of West Indian spices, sugar, salt and dehydrated vegetables. Rub this sweet-hot blend on chicken, fish or pork before grilling or boiling.
Chicken, pork, seafood, sauces, marinades, burgers, soups, meatloaf
Ready to use. Sprinkle on, rub, grill, cook. As a rub mix 1 pound meat with 1-2 tablespoons seasoning. As a marinade mix 3 tablespoons seasoning, 1 tablespoon vegetable oil with juice from 1/2 orange and 1/2 lime. Refreigerate for at least one hour or, for best results overnight.
Spices including Paprika and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil and not more than 2% Tricalcium Phosphate (added to prevent caking).