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SCHREIBER PASTEURIZED PROCESS HOT PEPPER JACK SAUCING LOAF - 6/5#

SCHREIBER PASTEURIZED PROCESS HOT PEPPER JACK SAUCING LOAF – 6/5#

Item Description

SCHREIBER PASTEURIZED PROCESS HOT PEPPER JACK SAUCING LOAF – 6/5#
With 75+ years in the dairy business, The Schreiber label is respected throughout the dairy industry. Color: white. Clean, slightly salty monterey jack flavor profile with heat from peppers. Smooth and medium firm in texture. Melts evenly and consistently. Qualifies for: 0g Trans Fat Per Serving, Gluten-Free, Good Source of Calcium, Good Source of Protein, Made with Milk. This product is 100% useable. This product is sealed in a non-reclosable plastic film for ultimate freshness, inside of a paperboard tray/cover. Individual unit weighs 5 pound(s). Shipped in a corrugated case containing 6 unit(s). Shipping container net weight is 30 pounds. 5# Loaf dimensions 3.625 x 3.625 x 11.125. Case dimensions 8.06300X11.81300X11.56300. Contains Julian date code date labeling on film and case.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 670721
  • Brand: SCHREIBER
  • Manufacturer: Schreiber Foods
  • Pack: 6
  • Size: 5#
  • Storage Type: Refrigerated
  • Pricing: Per/LB
  • Sell Sheet

Serving Suggestion

Great cheese for saucing! Perfect for added kick in soups, queso dip, mac and cheese and nachos. Minimal prep is needed, if using for saucing additon of water or milk is recommended.

Preparation

Keep Refrigerated until use. Once opened, rewrap and refrigerate.

Ingredients

MILK, WATER, JALAPENO PEPPERS, SODIUM PHOSPHATE, CREAM, SALT, CHEESE CULTURE, RED BELL PEPPERS, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, COLOR ADDED. DRIED CONTAINS: MILK

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.