New England Clam Chowder
CPB CUL RESR NECC RTC 4LB
Campbell's Culinary Reserve New England Clam Chowder is ready to serve on its own or can be customized with whatever's freshest in your kitchen. We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins. That's why with Campbell's Foodservice, you can be proud to use and serve our soups all year to give guests more of what they love and less of what they don't.
Enjoy as is or to accompany a salad or half sandwich.
Heat To A Minimum Temperature Of 175 Degrees F (74 Degrees C) And Hold For 60 Seconds To Ensure Uniform Heat Distribution.Pour Into Holding Vessel And Stir As Needed.
INGREDIENTS: CREAM (MILK), POTATOES, WATER, CLAM JUICE, CLAMS, ONIONS, CONTAINS LESS THAN 2% OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CELERY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, GARLIC, SUGAR, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVORING (COD), GARLIC, ONIONS, SPICE. DRIEDCONTAINS: COD, WHEAT, MILK