Campbell's Culinary Reserve Frozen Condensed Chicken and Dumplings Soup, 4 Pound Trays, 3-Pack
CAMPBELL'S SIGNATURE FROZEN CONDENSED SOUP CHICKEN <(>&<)> DUMPLINGS
Campbell's Culinary Reserve Frozen Condensed Chicken and Dumplings Soup is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen. But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. This Product May Be Tempered Up To 5 Days In A 40Ë F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Water (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190Ë F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container Mix With Water Keep Frozen Until Ready To Use
INGREDIENTS: CHICKEN STOCK, COOKED SPAETZEL DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, VEGETABLE OIL, ONIONS, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, CHICKEN FAT, FLAVORING, SODIUM PHOSPHATE, SPICE, BETA CAROTENE (FOR COLOR), DEHYDRATED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY,