Item Description
Campbell's Culinary Reserve Frozen Condensed Cream of Broccoli Soup, 4 Pound Trays, 3-Pack
CAMPBELL'S SIGNATURE FROZEN CONDENSED SOUP CREAM OF BROCCOLI
Campbell's Culinary Reserve Frozen Condensed Cream of Broccoli Soup is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen. But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 661108
- Brand: CAMPBELL'S
- Manufacturer: CAMPBELL SOUP COMPANY
- Pack: 3
- Size: 4#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
Preparation
This Product May Be Tempered Up To 5 Days In A 4 Degrees C (40 Degrees F) Refrigerator Prior To Cooking Thoroughly. 1. Remove Plastic Film. 2. Place 2 Blocks In Saucepot. 3. Fill Full Tray With 8 Cups/1.9 L Water. Add To Saucepot. Cover. 4. Heat (Min. 82 Degrees C/180 Degrees F), Stirring Occasionally. 5. Reduce Heat To 70 Degrees C/160 Degrees F. Cover. Stir Occasionally. 6. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.
Ingredients
INGREDIENTS: SKIM MILK, BROCCOLI, CREAM, MODIFIED FOOD STARCH, DEHYDRATED SKIM MILK, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, CONCENTRATED LEMON JUICE, SPICE, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY
Country of Origin
- US
