1/10 LB Oven Ready Whole Grain Breaded Shrimp Poppers Made with Alternate Protein Product, CN
High Liner Foodservice Whole Grain Breaded Shrimp Poppers are bite-sized, USDA certified for whole grain, and easy to sauce for adding a uniquely bold flavor to school menus. These poppers cook from frozen to deliciously crispy perfection in minutes, and easily meet the preparation demands of Child Nutrition-approved applications, and more.
Top Tostito Scoops with some fresh salsa, Whole Grain Rich Shrimp Poppers and a dollop of sour cream for a tasty treat!;Ideal as a fun school lunch entrée with sides, or as a healthier breaded option for healthcare and senior living center dining. Try Tostitos Scoops topped with mild salsa, poppers and a dollop of sour cream.
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen shrimp in a single layer on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 375F and bake for 5-7 minutes. CONVENTIONAL OVEN: Preheat oven to 450F and bake for 10-12 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165F MINIMUM.
SEAFOOD BLEND [SHRIMP, WATER, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CELLULOSE GUM, SALT, SAFFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM ALGINATE, NATURAL FLAVORS, GUAR GUM, SODIUM PHOSPHATES], BATTER AND BREADING [WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SUGAR, ONION POWDER, GARLIC POWDER, WHOLE GRAIN YELLOW CORN MEAL, SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, CORN SYRUP SOLIDS, CITRIC ACID, LEMON JUICE CONCENTRATE, CALCIUM CHLORIDE, NATURAL FLAVORS]. PREFRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL. CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), WHEAT, SOY