1/20 LB Brewer's Choice Battered Haddock Skinless Fillets, Approx. 11 oz, MSC
High Liner Foods Brewer's Choice Battered Haddock Portions are dipped in specially seasoned batter made with rich malty beer. These larger-sized wild caught portions come fryer or oven ready, and require minimal prep. Each cooks from frozen to perfection in minutes with exceptional plate coverage. This seals in the species' mild, sweet flavor, and melt-in-your mouth texture for that crunchy, flaky-fish bite patrons can't resist. A hearty appetite-pleasing treat for beer lovers and non-beer lovers that fits an array of applications.
These Brewers Choice Battered Haddock Portions are ideal for big appetite fish and chips, oversized sandwiches, and as a hearty center of the plate. They pair well with malt vinegar, traditional seafood sauces or your own complementary sauce.
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350F and fry for about 7 minutes. TO BAKE: Place frozen fillets on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 400F and bake for about 15 minutes. CONVENTIONAL OVEN: Preheat oven to 425F and bake for about 25 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM.
HADDOCK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), BEER (WATER, BARLEY MALT, RICE, HOPS AND YEAST), YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SUGAR, WHITE CORN FLOUR, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVORS. CONTAINS: FISH (HADDOCK), WHEAT