Item Description
1/10 LB Yuengling Battered Haddock Fillets, 8 oz, MSC
Yuengling Battered Haddock Fillets feature wild caught Haddock dipped in perfectly seasoned batter made with renowned Yuengling lager. Each fillet cooks from frozen, is easy to prepare, and goes from oven or fryer to plate in minutes. These scrumptious fillets are a superb combination of malty-rich crunch and slightly sweet, tender, flaky fish, with true mouth-watering plate appeal.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 632637
- Brand: High Liner
- Manufacturer: High Liner Foods (USA) Incorporated
- Pack: 1
- Size: 10#
- Storage Type: Frozen
- Pricing: Per/LB
- Sell Sheet
Serving Suggestion
Ideal for pub-style entrées, fish and chips baskets or as a sandwich. Pairs well with malt vinegar and a variety of traditional cocktail sauces or your complementary sauce recipes.;Our Yuengling battered haddock fillet is perfect for a traditional fish n' chips along with a side of fries and hush puppies
Preparation
COOKING INSTRUCTIONS FROM FR0ZEN: TO DEEP FRY: Preheat fryer to 350F and fry for 7-9 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400F and bake for 18-22 minutes. CONVENTIONAL OVEN: Preheat oven to 425F and bake for 25-27 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165F MINIMUM.
Ingredients
HADDOCK, WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), YUENGLING LAGER (MALTED BARLEY, WATER, HOPS, YEAST), YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SALT, SPICES, WHITE CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS. CONTAINS: FISH (HADDOCK), WHEAT
Country of Origin
- US
