Crab, Soft Shell, Jumbo, Tempura Battered, Frozen, Imported, Wild Caught
Handy soft crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft crabs a delicious meal for any occasion.
Fat body more white meat Your assurance no species substitutions No preparation required No waste Consistent plate coverage and predictable food cost Dependable supply Flexibility in the kitchen
Pan Fry Deep Fry Bake
The Tempura Soft Crabs contained in this package are par-fried to set tempura and should be cooked until heated through to an internal temperature of 160F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
INGREDIENTS: SOFT CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, WHEAT STARCH, RICE FLOUR, MAIZE FLOUR, RAISING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, FOOD GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT). Contains: Crab and Wheat.