POA SALAD STYLE BITES & SHREDS, 6/5#
Combinations of tender seafood bites along with NSP Process shreds or delicious chunks are made with Marine Stewardship Council certified Alaska Pollock and/or Pacific Whiting. Our patented Nissui Spun Protein (NSP) process yields heat-stable surimi seafood with a shellfish-like shred appreance and texture that can be used in hot or cold applications.
Salads Appetizers Soups Omelettes/Crepes Seafood entrees/casseroles
Keep frozen until ready to use. Do not refreeze. Ready to eat once thawed.
Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Wheat Flour, Soybean Oil, Salt, Sugar, Sorbitol, Natural Flavor, Dextrose, Mirin (rice, alcohol, salt, enzyme, koji), Yeast Extract, Hydrolyzed Protein (corn, whey, soy, wheat), Calcium Carbonate, Potato Starch, Monoglyceride, Egg Whites, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Artificial Flavor, Annatto, Carmine. Contains: Crustacean Shellfish (Crab), Fish (Pollock), Fish (Whiting), Wheat, Egg, Milk, Soy.