CLAM STRIPS FROZEN SUPER STRIPS
ADDS MENU VARIETY: CAN BE SERVED AS AN APPETIZER OR ENTRÃE
APPETIZER OR ENTRÃE
DEEP FRY AT 350ÂF FOR 1 MINUTE AND 45 SECONDS OR UNTIL GOLDEN BROWN. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160ÂF (71ÂC).
SURF CLAM MEAT AND SURF CLAM JUICE, WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, WHEY, YELLOW CORN FLOUR, MODIFIED CORN STARCH, ORGANIC AGAVE SYRUP, SALT, LEAVINING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, CORN STARCH, SUGAR, MALTED BARLEY FLOUR, GUAR GUM, SOYBEAN OIL, DEXTROSE, ARTIFICIAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST EXTRACT. CONTAINS: WHEAT & MILK