LAWRY'S SPAGHETTI SAUCE 12 OZ
Lawry's Spaghetti Sauce Mix is loaded with taste & convenience. It prepares in minutes yet holds up to 8 hours and refrigerates or freezes without losing flavor, texture or appearance. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. The easy and convenient way to make flavorful Spaghetti Sauce or Pizza Sauce
Lawrys Spaghetti Sauce Seasoning Mix brings made-from-scratch flavor from one convenient mix: Lawrys Spaghetti Sauce Seasoning Mix is your complete spaghetti-and- pizza-sauce mix thats made with a premium blend of garlic, onion and other spices for rich taste and exceptional consistency. Lawrys Spaghetti Sauce Seasoning Mix is kosher with no added MSG, artificial flavors or colors from artificial sources. Since 1938, Lawrys has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu. There are 6/12 oz. packages per case. Each package makes about 20 lbs. of sauce and includes both English and Spanish prep instructions to enhance back-of-house efficiencies. Lawrys Spaghetti Sauce Seasoning Mix is recipe-ready and holds up to eight hours without losing its restaurant-proven flavor and superior quality.
Lawry's Spaghetti Sauce Seasoning Mix gives a rich, sweeter flavor to: Spaghetti and meatballs topped with mozzarella and parmesan cheeses Vegetarian lasagna Pizza baked spaghetti Baked spaghetti with Italian sausage and pepperoni topped with four cheese blend of Monterey jack, mozzarella, parmesan, and ricotta Eggplant parmesan;Lawry's Spaghetti Sauce Seasoning Mix gives a rich, sweeter flavor to: Spaghetti and meatballs topped with mozzarella and parmesan cheeses Vegetarian lasagna Pizza baked spaghetti Baked spaghetti with Italian sausage and pepperoni topped with four cheese blend of Monterey jack, mozzarella, parmesan, and ricotta Eggplant parmesan
Lawry's Spaghetti Sauce Seasoning Mix is easy to prepare. Follow these kitchen-simple steps: 1.Add 1 package mix, 3 quarts Water and 1 #10 can (3 quarts) tomato paste. 2.Add 1 ½ gallon water and 1 cup salad oil; blend thoroughly. 3.Bring to a boil over medium heat, stirring frequently. 4.Reduce heat and simmer (covered) 15-20 minutes, stirring occasionally. 5.Serve ½ cup sauce over 1 cup cooked pasta. 1 serving = 1 cup cooked pasta and ½ cup sauce. Yield: Approximately 20 lbs.
INGREDIENTS: MODIFIED CORN STARCH, SUGAR, SALT, GARLIC, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SPICE, YEAST EXTRACT, NATURAL FLAVOR, AND CORN MALTODEXTRIN.