ROLAND SWEET & SOUR DUCK SAUCE
SWEET & SOUR DUCK SAUCE
Roland Sweet & Sour Sauce has a sweet, fruity taste which will complement many traditional oriental dishes.
Roland Sweet & Sour Sauce is used mainly in traditional Cantonese Chinese and Polynesian cooking. Excellent as a barbecue sauce for chicken or meats. The basis for many sweet and sour dishes. Also used as a dipping sauce for deep-fried appetizers.
Roland Sweet & Sour Sauce is used right from the jar.
Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Modified Corn Starch, Apricot Puree, Peach Puree, Salt, Citric Acid, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Paprika, Xanthan Gum. Contains: Sulfites.