Trio Cheese Sauce 8 x 32 ounces
A rich and velvety cheese sauce with a delightful natural cheese flavor and creamy texture. Also perfect as component in speed scratch cooking or cook & chill operations.
TRIO Cheese Sauce Mix is a rich and velvety cheese sauce with a delightful natural cheese flavor and creamy texture. Also perfect as component in speed scratch cooking or cook & chill operations. It's easy to use, easy to store and retains steam table quality for 4+ hours. Use Cheese Sauce Mix for Macaroni and Cheese, nachos and other Mexican dishes, on potatoes, on burgers and fries, as a dipping sauce, in omelets. With TRIO, you get quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Recipes contain 0g trans fat, 330mg or less of sodium per serving, and no added MSG other than that which naturally comes from ingredients such as hydrolyzed proteins and yeast extracts. The flavor is dependable. The quality is trustworthy. The performance is consistent.
Add chorizo and bell pepper to create a queso-style dip
Yield 152 fl. oz. DIRECTIONS FOR PREPARING FULL PACKAGE1. OPEN pouch with our easy tear feature.2. POUR this full package of mix gradually into 1 gallon of room temperature water.3. STIR briskly with wire whisk until smooth, bring to boil (212 F / 100 C) and continue to STIR until thickened. Serve immediately or hold on steamtable. FOR SMALLER QUANTITY PREPARATION Sauce Mix YIELD MEASURED DRY WEIGHT WATER1 Qt. + 1 C 1 3/4 C 8 oz. (226 g) 1 Qt2 1/2 C 3/4 C + 2 T 4 oz. (113 g) 2 CApproximate
MALTODEXTRIN, TAPIOCA STARCH, WHEY, SALT, SOYBEAN OIL, MODIFIED CORNSTARCH, CANOLA OIL, 2% OR LESS OF BUTTERMILK, SUGAR, YEAST EXTRACT, EXTRACTS OF ANNATTO & TURMERIC (COLOR), DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, SODIUM CASEINATE (A MILK DERIVATIVE), BUTTERMILK POWDER, SPICES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA (COLOR). Adds a trivial amount of cholesterol.