STOUFFER'S Alfredo Sauce, Gluten Free, Case of 4x96oz pouches
A blend of Italian-style hard cheeses combined with cream to create a rich, flavorful alfredo sauce.
Stouffers Gluten Free Alfredo Sauce features a blend of Italian-style hard cheeses combined with real cream to create a rich, flavorful alfredo sauce. With ultimate deliciousness and unmatched simplicity, its an easy choice adding Stouffers to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffers.
Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan cheese or chopped parsley. Stir in cooked bay shrimp or julienned ham.;Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan cheese or chopped parsley. Stir in cooked bay shrimp or julienned ham.;Spoon into individual ramekins and garnish with bread crumbs, crisp bacon pieces, toasted slivered almonds, fresh grated Parmesan cheese or chopped parsley. Stir in cooked bay shrimp or julienned ham.
Low Pressure Steamer 5-7 lb PSI Place pouch flat on a perforated steamtable tray. Shake and massage pouch halfway through cooking. From Frozen, cook 65-70 minutes. From Thawed, cook 55-60 minutes.
CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).