Trio Alfredo Sauce Mix 8 x 16 ounces
Trio Alfredo Sauce Mix is a rich, creamy and velvety cheese sauce with a delightful cheese flavor
TRIO Alfredo Sauce Mix is made in the USA with globally sourced ingredients and is a rich, creamy and velvety cheese sauce with a delightful cheese flavor. TRIO Alfredo Sauce Mix is easy to use, easy to store and retains steam table quality for 4+ hours. Use as a sauce or dip, or serve over pasta, pizza, vegetables, chicken, veal or eggs. TRIO Alfredo Sauce Mix is perfect for customizing your favorite dishes. With TRIO, you get quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. TRIO Alfredo Sauce Mix contains 0g trans fat and 0mg cholesterol per serving. This product contains free glutamates from ingredients such as cheese, whey and yeast extracts, No added MSG. The TRIO flavor is dependable. The quality is trustworthy. The performance is consistent.
Mix with Basil Pesto, garlic and heavy cream to create a delicious Pesto Parmesan sauce
DIRECTIONS FOR PREPARING FULL PACKAGE 1. OPEN pouch with our easy tear feature 2. POUR this full package of mix gradually into 2 qt of room temperature water. 3. STIR briskly with wire whisk until smooth, bring to boil (212 F / 100 C) and continue to STIR until thickened. Serve immediately or hold on steamtable. FOR SMALLER QUANTITY PREPARATION Sauce Mix YIELD MEASURED DRY WEIGHT WATER 1 Qt + 1/2 C 2 C 8 oz (226 g) 1 Qt 2 1/4 C 1 C 4 oz (113 g) 2 C approximate
MODIFIED CORNSTARCH, MALTODEXTRIN, WHEY, SOYBEAN OIL, CANOLA OIL, CORN SYRUP SOLIDS, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT ENZYMES], WHEY, ENZYMES, DISODIUM PHOSPHATE), NONFAT MILK POWDER, SALT, SODIUM CASEINATE, YEAST EXTRACT, 2% OR LESS OF CELLULOSE GEL, SODIUM ALGINATE, SODIUM CITRATE, SPICES, DEHYDRATED BUTTER (CREAM, SALT), ANNATTO & TURMERIC (COLOR), NATURAL FLAVORS, DISODIUM INOSINATE, CALCIUM ALGINATE, DISODIUM GUANYLATE.