Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CN
Cheese Pizza Quesadilla is prepared in a pizza shape with quesadilla dough made with whole grain, a blend of two cheeses, and a salsa style sauce.
Pizza Quesadilla provides 2.25 equivalent grains and 2 meat/meat alternates, 1/8 cup veg. Made with 51% Whole grain.
Main menu or ala carte.
Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection oven: Bake at 375F. Bake on parchment lined pan 15 to 19 minutes or until internal temperature reaches a minimum of 165F. Conventional oven: Bake at 400F. Bake on parchment lined pan 19 to 23 minutes or until internal temperature reaches a minimum of 165F.
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Tomato Paste (Not less than 31% NTSS), Corn Oil and/or Soybean Oil, Soy Flour, Casein, Contains less than 2% of: Modified Potato Starch, Whey, Salsa Seasoning (Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Nonfat Dry Milk, Soybean Oil, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Natural Flavor, Sodium Aluminum Phosphate, Dextrose, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Apple Cider Vinegar, Wheat Gluten, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Xanthan Gum, Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Annatto and Paprika (color), Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.