9 OZ PIZZA DOUGH BALL

Item Description

9 OZ PIZZA DOUGH BALL
9-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Where to Buy

• Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

• Feeser’s Number: 580479
• Brand: RICH'S
• Manufacturer: Rich Products Corporation
• Pack: 48
• Size: 9 OZ
• Storage Type: Frozen
• Sell Sheet

Serving Suggestion

VERSATILE – CUSTOMIZE CRUSTS WITH THICK, THIN, RAISED EDGE. PERFECT FOR USE WITH A VARIETY OF MENU OPTIONS – CALZONES, STROMBOLI, ETC.

Preparation

Handling Instructions: 1. Keep Product Frozen At 0 F Or Below Until Ready To Use. 2. Remove Desired Number Of Dough Balls From The Freezer And Allow Each To Thaw Overnight In Retarder (Cooler) On Oiled Pans Covered With Plastic To Prevent Drying. (As An Alternative, Use The Same Day After 1-4 Hours Thaw Time At Room Temperature, 75 F.) Small Dough Balls Thaw Faster Than Large Ones. 3. Remove Dough Balls From The Retarder (Cooler) And Dust Each With Flour. 4. To Ease Stretching, Allow The Dough To Sit At Room Temperature For 30 Minutes Or More Before Shaping. 5. Shape The Dough Ball To Fit The Desired Pan Using A Mechanical Sheeter, Rolling Pin, Or By Hand. 6. Place Pizza Dough On An Oiled Pizza Pan And Carefully Dock To Minimize Blistering And Or Bubbling During Baking. 7. Brush Crust With Oil Or Cover With Plastic And Let Stand At Room Temperature For Approximately 1 – 2 Hours Until Desired Thickness Is Obtained. 8. Add Sauce, Cheese And Toppings. 9. Baking: Deck Oven 500 F 8 – 11 Minutes Convection Oven 375 F 7 – 10 Minutes Conventional Oven 450 F 12 – 15 Minutes Forced Air Conveyor Oven 500 F 4.5 – 5.5 Minutes Or Un til Desired Crust Color Is Achieved And Cheese Is Melted. 10. Remove Pizza From The Oven And Serve Immediately.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.

Country of Origin

• US