Item Description
4×6 100% Mozzarella, Whole Grain, 4.65 oz, CN
Traditional 4×6 school pizza that provides 2 equivalent grains and 2 meat/meat alternates, 1/8 cup veg. Made with 51% whole grain.
– No topping loss which saves in labor – Shorter cooking time to decrease meal preparation time – Pre-portioned for consistent sizing and to control food costs – Easy to prepare – just bake, serve and save!
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580437
- Brand: The MAX
- Manufacturer: Conagra Brands
- Pack: 96
- Size: 5 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Main menu entrée at schools.
Preparation
Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection oven: Bake at 375F. Bake on parchment lined pan 12 to 17 minutes or until internal temperature reaches a minimum of 165F. Conventional oven: Bake at 400F. Bake on parchment lined pan 12 to 17 minutes or until internal temperature reaches a minimum of 165F.
Ingredients
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soy Flour, Tomato Paste (Not less than 31% NTSS), Contains less than 2% of: Yeast, Pizza Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Salt, Dextrose, Sugar, Soybean Oil, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Modified Corn Starch, Sodium Bicarbonate, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.
Country of Origin
- US
