Item Description
SFS BIG DADDY'S 16" PRIMO BUFFALO CHICKEN CN
BIG DADDY'S Primo 16" WG Rising Crust Buffalo Chicken Pizza
BIG DADDY'S Primo Buffalo Chicken Pizza combines Frank's RedHot Sauce and Ranch for a unique, on-trend variety students will love! Topped with seasoned chicken and a blend of mozzarella and Cheddar cheese.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580404
- Brand: BIG DADDY'S
- Manufacturer: SFC Global Supply Chain Inc
- Pack: 9
- Size: 16″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Serve with fruit and milk for a complete meal. Offer buffalo sauce and ranch on the side to allow further customization and added spice.
Preparation
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165F. CONVECTION OVEN: 350F low fan for 14-17 minutes IMPINGEMENT OVEN: 420F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), COOKED DICED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, PAPRIKA, SALT, SODIUM PHOSPHATE, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, GROUND CELERY), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: BUFFALO SAUCE (VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED CORN STARCH, CANOLA OIL, PAPRIKA, XANTHAN GUM, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], DRIED GARLIC, SALT, LACTIC ACID, DRIED ONION, SKIM MILK POWDER, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, PHOSPHORIC ACID, ACACIA GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES]).
Country of Origin
- US
